Since profitable commercial space has soaked the color contains chemicals “turned” into shrimp shrimp dry rot eye, to attract buyers, causing serious impacts on the health of consumers.
Recently posted widespread network of video, photo dried shrimp soaked making consumers panic because the time has come to use this product.

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With business, purchasing large amounts of shrimp waste – a form of rotten shrimp, poor quality and “call processing” of dried shrimp benefit “super terrorist” for the commercial space. Leave a serious potential consequences for the “believers” of this sort incurred seafood.

Ms. Nguyen Thi Mai (consumers, Cau Giay) said: “The summer came, my family regularly eat shrimp cooked soup, because both eyes to eat. But recently, there are reports that the dried shrimp contains chemicals that can cause serious harm to health, so I do not cook dried shrimp anymore. ”

According to Ms. Mai said the price of shrimp is priced from 700,000 / kg – 1.300.000d / kg is sold at the market is rampant, groceries. All kinds of dried shrimp are sold without labels, day use, production origin … but still is sold to consumers.

Trinh Thi Hue (all dry food stalls at the market Cau Dien, Tu Liem, Hanoi) expressed concern: “From information on chemicals soaked dry food so people also wary, not to buy more as before as sales dropped significantly. We hope authorities in an investigation to clarify, if the goods contain chemicals we will eliminate, even if no chemical products must have the form of how people feel secure to buy our customers. ”

Together dry sales market Cau Dien Tran Thi Thom (Tu Liem, Hanoi) pressing: “Chicken, pork … have checked the quality of products so consumers feel confident using. And we do not have quality checks so people only vaguely heard information that will boycott us immediately.
Thus the amount of our inventory cognizable sold, many wholesale dry goods may be bankrupt. ” The anxiety of the dry cargo trade is not without basis because the actual purchasing power recently dried shrimp have stalled.

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To attract customers, the owners were laced chemical production to enhance the flavor, color … In addition, many mercenary who took advantage of chemical dyes simply prepared “variant” of dried shrimp tasty rot, causing seriously affect the health of consumers.
Quality Talking to Vietnam, Hong Nga Huynh (Deputy Director of Quality Management of Food Hygiene and Safety under the Ministry of Health) said: “If the manufacturing enterprise impregnating dyes contain chemicals Malicious industry in product would be harmful to the liver and kidneys users. Because chemical coloring is usually toxic inorganic, will develop the disease after a long time after use … “.

Through research, the kind of color products sold outside the free market there are many types, but the majority of pigments are toxic inorganic origin. Chemical industry has synthesized many native Aniline dye, a product of the petroleum industry. Aniline in the form of pure substances very toxic. The type of inorganic dyes have many damaging effects of chronic poisoning, sometimes many years after the discovery of new disease symptoms.

Some health experts warn, to prevent the harmful effects of food coloring dye, consumers should buy food to know the origin of products, with certified quality products, with labels the manufacturer … If you feel ill health body should go immediately to health clinics for care promptly.

According khoahoc.com